Products
Point of sale (POS)
Runs in-store and restaurant sales with e-invoicing, cashier, inventory and reports.
A point-of-sale system for shops and restaurants linking the cashier and e-invoicing to items and inventory in every branch, so you see today’s sales and stock levels in one place.
Features
- Cashier and e-invoicing
- Items and inventory
- Branches and users
- Daily sales reports
Outcomes
- A clear daily close for every branch and cashier instead of reconciling the till by hand at the end of the day
- Stock deducted with every sale instead of stock-takes that reveal discrepancies too late
- An e-invoice with every sale instead of handwritten invoices
How we work
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01Start
Point-of-sale survey
Listing branches, tills, items and how you sell today.
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02
Items and branches setup
Setting up items, prices, branches and user permissions.
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03
Data migration
Moving items and opening stock balances from the previous system or files.
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04
Training and go-live
Training cashiers and supervisors and a pilot run in one branch before rolling out to the rest.
Deliverables
- A POS system configured around your branches and items
- Items and stock balances migrated
- Daily sales reports per branch
- Documented training for cashiers and supervisors
FAQ
- Does it work across more than one branch?
- Yes — branches and users are managed from one system, with sales reports for each branch.
- Can the POS connect to our accounting or ERP system?
- Yes, through our systems-integration service we connect sales and inventory to your accounts after studying the existing system, so nothing is keyed in twice.
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